5-minute read
|
Throwing a party for a group of your closest friends and family is a fantastic reason to get your grill fired up. However, the main challenge is that cooking for a large group can be tricky. One smart tip for hosting a big crowd is to prepare simple dishes that taste great no matter the temperature. Offering food that is easily accessible for your guests—whether it's hot, at room temperature, or even cold—gives them more flexibility and eliminates the pressure of adhering to strict meal times that plated meals often impose.
To start planning your menu, the first thing you need to figure out is how many people you’ll be feeding. While the cost of food does increase with more guests, that shouldn’t stop you from hosting an amazing barbecue where everyone leaves satisfied. Burgers, hot dogs, and bratwursts are excellent choices if you’re looking to keep costs down while still putting on a great spread.
Cooking for friends and family is totally doable as long as you plan ahead. Preparing meals for 15 to 30 people in your backyard can work as long as you gather the necessary equipment and allow enough time for grilling. The key when catering to a large group is offering a menu that’s not only easy to prepare but also delicious and unforgettable.
The wider the variety of food you prepare, the better your chances are of pleasing all your guests. For smaller gatherings, a standard gas grill should suffice.
For bigger events, say around 100 people, consider a classic barbecue menu featuring pulled pork, sausages, or other crowd favorites like burgers and steaks. Need more details? Got a question? Get in touch with us today, and we’ll be glad to assist! Singing Bowl Accessories,Crystal Harp Backpack,Durable Crystal Harp Backpack,Rubber O-Ring Singing Bowl Live Better , https://www.qresoundtherapy.comGrilling for Large Gatherings
How Many Guests Will You Be Hosting?
Mastering the Grill
Burgers
Sausages
Porterhouse
Find a butcher you trust, order freshly ground meat, and you'll never regret it when it comes to making burgers. We prefer an 80/20 blend of meat to fat, which results in a juicy burger that won’t cause flare-ups on the grill due to excess grease dripping onto the coals.
Why It's Great for Any Size Crowd: The ultimate crowd-pleaser cooks quickly, doesn’t require different grilling temperatures, and costs just a few dollars per person for a hearty half-pound patty.
Sausages are a specialty at the Meat Hook, where they create unique flavors like “French Onion†(with caramelized onions and Swiss cheese) and Banh Mi (featuring pickled carrots, cilantro, and hoisin sauce). Grab a mix from your local butcher or supermarket, along with some buns and toppings, and let your guests build their own hot dogs.
Why It's Perfect for Any Size Group: Sausages are easy to handle, share well, and always impress. They're also budget-friendly. Keep a few on the grill throughout the day, and your guests will leave full and happy.
A thick, luxurious porterhouse stands out thanks to its buttery tenderloin. This steakhouse classic also features the flavorful New York Strip. A porterhouse usually weighs between two to three pounds for a 2–2½†cut.
Why It’s Ideal for Smaller Groups: With fewer guests, you have more time and attention to focus on fancier cuts like a porterhouse. Grilling a couple of these allows your guests to enjoy both the chewier strip and the tenderer filet, ensuring everyone finds something they love.
Go Back To Blog