White wine is a wine made with white wine grapes or individually fermented with peeled purple grapes. Picking grapes must be pure hand-made. Just ripe grapes are picked in the appropriate year, and they are sent to the wine making area as quickly as possible. The grapes used cannot be squeezed. The biggest difference between red wine and white wine production process is that the red wine is pressed after fermentation, while the white wine is pressed before fermentation. In order to maintain the elegant and fruity taste of white wine grapes, the processing of the winemaking process and the low temperature environment during the brewing process are all crucial. I don’t know whether white wine is considered wine or not. I’ve never heard of drunken white wine. I’m often impressed by the fact that it is often consumed with red wine to reduce the concentration of red wine. The latter's accessories. Liquor is intense, champagne is elegant, red wine is mellow, what does that white wine have? Transparent It is the visual enjoyment of white wine. Its color ranges from deep golden yellow to nearly colorless, deep golden yellow is aging, colorless is usually new wine, new wine may also appear green. No matter what color, high-quality white wines must be clear and transparent, but for red wines, clear red wines are not necessarily transparent if they are dark in color. If the white wine is amber, golden yellow, orange or maroon, this bottle of white wine has been over-oxidized and unsuitable for tasting. As for those white wines, they are defective. Perhaps you appreciate the "grape wine luminous cup", but you will not refuse the purity of the white wine in the goblet. Wine acid Acid is the strongest feeling of white wine. In the world of white wine, acid is the life of the wine and the soul of the whole wine. The sour white wine is definitely a low-quality wine without quality. The acid here is mainly a tartaric acid produced by the fermentation of grapes. It is the whitish substance left in the barrel during winemaking and it is a catalyst for the aging of wine. After a long interval, the sour taste of the white wine will disappear, and its natural flavor will naturally show itself. However, if the grapes are brewed with grapes of bad years, the sourness in the wine does not disappear due to the long time, and it does not affect the aging of the wine. A bottle of young white wine with a stimulating sour taste, mixed with fresh air after the rain and grassy aroma. Its acidity stimulates the taste buds, promotes appetite, and conveys the liveliness of the wine to the stomach and the food, waking up the nerves of the taste. After five or six years, the white wine has reached a mature age and gradually feels mellow, it will make you tickle the tongue, but this is the peak of its maturity, its strong sourness reveals a soft, aged white wine The complexity of the taste, but also for it to add a rich, charming temperament. White wine experienced a change from green to rich, I wonder if it will remind you of yourself, that part of Sentiment may be the taste of first love, and that rich may be the immediate happiness. The fascinating sourness not only brings fresh taste but also preserves wine. For a bottle of wine, if you want to witness the years, in addition to a balanced, high concentration of alcohol or sugar content is almost an indispensable condition, such as China's Maotai and Cabernet Sauvignon in Bordeaux, France. However, a bottle of good white wine with high sourness can not only keep young, but more importantly, the fruit and aroma in the wine can be freshly preserved. Many white wines produced in cold climate areas are low in alcohol concentration but rely on it. Amazing sourness has become an old wine. Fruity Acid is the skeleton of white wine and its fragrance is its body. Incense includes fruit and wine. Fruity notes are lychee, cherry, gooseberry, pepper, vanilla, rose, and violet. Different wines give off different aromas after fermentation, creating different wines. This is also a wonderful thing about wine. Wine scent refers to the combined aroma produced by the contact of the wine with the container during the aging process. The wine has the most significant manifestation in white wine. It is often said that this bottle of white wine has vanilla pods. The bottle of wine has the sweet smell of cinnamon or cardamom, and the different flavors come from the special flavor of different grape varieties and barrels. Henan Aklly Filter Engineering Co., Ltd , https://www.akllyfilter.com